Enrichment, Educational Outreach, and Special Projects
If you have any questions, please contact us at info@nvfcp.org
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Saturday, June 02, 2018 at 11:00 AM · 17 rsvps
Ancient Food
A Prehistoric Foraging Workshop
By Doyle Wayman
Learn about the edible plants in the southern Nevada desert and how they were eaten. Try foods that Doyle created using locally sourced plants. Take home some recopies for you to try in your own home.