Enrichment, Educational Outreach, and Special Projects 

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  • Saturday, June 02, 2018 at 11:00 AM · 17 rsvps

    Ancient Food

    A Prehistoric Foraging Workshop

    By Doyle Wayman


    Learn about the edible plants in the southern Nevada desert and how they were eaten. Try foods that Doyle created using locally sourced plants. Take home some recopies for you to try in your own home. 

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